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Receta Marinade And Basting Sauce For Brisket Of Beef
by Global Cookbook

Marinade And Basting Sauce For Brisket Of Beef
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Ingredientes

  • 3 c. Dry red wine
  • 3 tsp Salt
  • 1 c. Olive or possibly peanut oil
  • 3 Tbsp. Poupon mustard
  • 2 Tbsp. Wine vinegar
  • 2 Tbsp. Prepared horseradish
  • 2 tsp Onion pwdr
  • 3 Tbsp. Lime juice
  • 1 tsp Garlic pwdr
  • 2 tsp Grnd cayenne pepper

Direcciones

  1. Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hrs, or possibly overnight if possible. Also, use this marinade as a basting sauce. Some people may find Justin's 3 c. of dry red wine a little bit too much for their taste. No problem, use as much as you like in the sauce, and drink the rest. Sure will not go to waste.