| 1/4 c. soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1/4 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/2 c. water |
1/4 cup |
n/a
|
|
| 1/4 c. cooking sherry |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 1/2 teaspoon garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 teaspoon coarse grnd pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 teaspoon lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 sm. onion, sliced thin |
1/2 onion |
$0.79 per pound
|
$0.06 |
| 2 tbsp. Worcestershire sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.26 |
| Total per Serving |
$1.64 |
| Total Recipe |
$3.27 |
Suggestions?