| 2/3 c. soy sauce |
1/3 cup |
$2.59 per 10 fluid ounces
|
$0.69 |
| 1/4 c. brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 2 tbsp. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/4 teaspoon cracked pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lg. clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 tbsp. sherry or possibly white wine |
1 tablespoon |
$22.00 per liter
|
$0.49 |
| 1 tbsp. grated fresh ginger or possibly 1 teaspoon grnd |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1/2 teaspoon MSG (optional) |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.34 |
| Total Recipe |
$2.68 |
Suggestions?