| 1/2 c. soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
| 1/4 c. Pickapeppa sauce |
2 tablespoons |
$1.99 per 12 ounces
|
$0.18 |
| 1/4 c. Worcestershire sauce |
2 tablespoons |
$5.29 per 10 fluid ounces
|
$0.53 |
| 3 tbsp. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.05 |
| 3 tbsp. Burgundy or possibly other dry red wine |
1 tablespoon |
$0.12 per fluid ounce
|
$0.09 |
| 3 tbsp. red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.21 |
| 2 1/2 tbsp. brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.05 |
| 2 cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| Total per Serving |
$1.66 |
| Total Recipe |
$3.32 |
Suggestions?