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Ingredientes
- 1/2 c. burgundy wine
- 1 teaspoon Worcestershire sauce
- 1/2 c. salad oil
- 1 clove garlic
- 1/2 teaspoon salt
- 1 tbsp. ketchup
- 1 teaspoon sugar
- 1 tbsp. vinegar
- 1/2 teaspoon marjoram
- 1/2 teaspoon rosemary
Direcciones
- Marinate at least 2 hrs or possibly overnight. May be used on any beef steak. Grill or possibly broil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 239 | 87% |
| Total Fat 27.04g | 34% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 347mg | 14% |
| Potassium 34mg | 1% |
| Total Carbs 3.75g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.07g | 1% |
| Protein 0.14g | 0% |
