| 2 cans French cut green beans |
1/6 can |
$1.69 per 8 ounces
|
$0.43 |
| 1 sm. can English peas |
0.08 can |
$0.89 per 15 ounces
|
$0.08 |
| 4 stalks celery, diced |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 4 carrots, diced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 to 4 sm. onions, sliced |
0.21 onions |
$0.79 per pound
|
$0.03 |
| 1 sm. jar pimentos, minced |
0.08 jar |
$2.49 per 16 fluid ounces
|
$0.00 |
| 1 green bell pepper, slivered |
0.08 bell pepper |
$2.19 per pound
|
$0.05 |
| 1/4 c. oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/4 c. vinegar |
1 tablespoon |
n/a
|
|
| 1 1/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| Total per Serving |
$0.79 |
| Total Recipe |
$9.46 |
Suggestions?