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Receta Marinade Vegetable Salad
by CookEatShare Cookbook

Marinade Vegetable Salad

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	Raciónes: 12

Ingredientes

2 cans French cut green beans
1 sm. can English peas
4 stalks celery, diced
4 carrots, diced
1 to 4 sm. onions, sliced

1 sm. jar pimentos, minced
1 green bell pepper, slivered
1/4 c. oil
1 1/4 c. vinegar
1 1/4 c. sugar

Direcciones

Drain all vegetables, salt to taste. Mix marinade and cover vegetables. Chill overnight.