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Receta Marinaded Chicken Hot Wings
by Global Cookbook

Marinaded Chicken Hot Wings
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Ingredientes

  • 1 c. Butter
  • 1/4 c. Achiote Rojo spiced seasoning paste
  • 1 Tbsp. Chopped garlic saute/fry with the above
  • 3 c. Tomatoe juice
  • 1/4 c. Brown sugar
  • 1 c. V8 Splash-Tropical blend
  • 2 c. Marachino Votka cherry juice
  • 1/2 c. Extra virgin olive oil
  • 2 c. Ketchup
  • 1/2 c. Reno Red chili pwdr
  • 1/2 c. Gebhardt chili pwdr
  • 5 x Cubes chicken bouilion
  • 2 tsp Black pepper, (fine grind)
  • 2 tsp Smoked jalepeno pwdr
  • 1 tsp MSG
  • 1/3 c. Balsamic vinegar
  • 1/2 c. Leggs Warm Italian sausage seasoning
  • 2 c. Blue cheese dressing
  • 1 c. Blue cheese
  • 12 ounce Blue Cheese
  • 2 c. Mayonaise
  • 2 c. Buttermilk or possibly white wine, (I used half and half)
  • 2 c. Lowfat sour cream
  • 2 Tbsp. Sugar Salt and pepper to taste Sprinkle a little minced parsley into dip

Direcciones

  1. Mix all ingredients except blue cheese dressing and blue cheese. Cover and simmered for two hrs. Let cold then added the blue cheese & dressing.
  2. Marinated for 24 hrs then got smoker up too 235 degrees and smoked for approxamately 2 hrs. I basted with marachino votka cherry juice 3 times.
  3. Warning''' This sauce will stain your hands so wash off after contact. But are they goood...
  4. Blue Cheese or possibly Roguefort Dressing:sprinkle a little minced parsley into dip
  5. For Roguefort add in 1 drop green food coloring