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Receta Marinaded Pepper Salad
by CookEatShare Cookbook

Marinaded Pepper Salad
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Ingredientes

  • 1 pound carrots
  • 1 (16 ounce.) can wax beans, liquid removed
  • 1 sm. green pepper
  • 1 sm. red pepper
  • 4 green onions
  • 1/4 c. chopped chives

Direcciones

  1. Pare and trim carrots with crinkle cutter, cut crosswise into 1/4 inch slices. In 2 c. boiling water in medium saucepan, cook carrots with 1/2 tsp. salt, covered, till tender crisp, about 5 min. Drain: immediately place carrots in large bowl of ice and water. Let stand till carrots are thoroughly chilled.
  2. Place beans in large mixing bowl. Cut peppers into 1/2 inch pcs: cut green onions including tops into 1 inch pcs, add in peppers, onions, and chives to bowl, set aside.
  3. In 2 c. jar with tight lid, combine marinade ingredients with 1 tsp. salt, 1/4 c. salad oil and 2 Tbsp. water. Shake till blended and sugar dissolves.
  4. Drain carrots, place in bowl with vegetables. Pour marinade over vegetables, toss well. Cover with plastic wrap. Chill at least 4 hrs and up to 3 days, stirring occasionally. Serves 6 to 8.