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Receta Marinara On Beds Of Spinach And Orzo
by Global Cookbook

Marinara On Beds Of Spinach And Orzo
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Ingredientes

  • 1/2 c. orzo, uncooked
  • 1 x (10-oz) package frzn leaf spinach, thawed and well liquid removed
  • 1 Tbsp. extra virgin olive oil
  • 1/4 tsp pepper
  • 1 x (12-oz) jar marinara sauce
  • 1/2 c. grated Parmesan cheese

Direcciones

  1. Cook orzo according to package directions; keep hot.
  2. Cook spinach in extra virgin olive oil in a skillet over medium heat, stirring constantly, till thoroughly heated. Sprinkle with pepper, tossing well. Spoon proportionately onto two individual plates; set aside.
  3. Cook marinara sauce in skillet over medium-high heat, stirring constantly, till thoroughly heated.
  4. Spoon orzo onto spinach; top with marinara sauce, and sprinkle with Parmesan cheese.
  5. Yield: 2 servings.