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Receta Marinara Sauce
by CookEatShare Cookbook

Marinara Sauce
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Ingredientes

  • 1 clove garlic, chopped
  • 1 tbsp. extra virgin olive oil
  • 2 (16 ounce.) cans tomatoes
  • 2 (8 ounce.) cans tomato sauce
  • 1 teaspoon oregano leaves
  • 1 tbsp. minced or possibly dry parsley

Direcciones

  1. Saute/fry garlic in extra virgin olive oil. Add in tomatoes and tomato sauce slowly. Stir in oregano and parsley. Bring to a boil and simmer covered 20 min to 2 hrs. (The longer the better). Break up the tomatoes with a potato masher and stir occasionally. Can be used as a pizza sauce also.