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Receta Marinara Sauce For Pasta
by CookEatShare Cookbook

Marinara Sauce For Pasta

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Ingredientes

2 tbsp. extra virgin olive oil (or possibly corn oil)
6 cloves garlic, minced fine
3 (1 pound 12 ounce.) cans Italian peeled tomatoes

1-2 teaspoon oregano (according to your own taste
1 teaspoon salt
1/2 teaspoon pepper

Direcciones

Saute/fry oil and garlic till lightly browned. Chop up canned tomatoes into smaller pcs. Add in oregano, salt, and pepper; simmer for at least 1 hour. It brings on a richer flavor if simmer longer. Cook half time with lid on; take lid off last to help thicken sauce.