Receta Marinara Sauce With Clams
Ingredientes
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Direcciones
- Saute/fry GARLI AND ONIONS IN SHORTENING Or possibly SALAD OIL Till TENDER.
- COMBINE SAUTED ONIONS AND GARLIC WITH TOMATOES, TOMATO PASTE, WATER, BAY LEAVES,OREGANO, BASIL, SALT, SUGAR AND THYME; MIX WELL.
- BRING TO BOIUL; REDUCE HEAT; SIMMER 1 HOUR Or possibly Till THICKENED,STIRRING OCCASIOBALLY.
- REMOVE BAY LEAVES BEFORE SERVING.
- NOTE: 1. IN STEP 1, 4 1/4 Ounce (3/4 C.-36 CLOVES) GARLIC,DRY, MAY BE USED.
- FRY WITH ONIONS.
- IN STEP 1, 6 2/3 Ounce (2 C.) DEHYDRATED ONIONS MAY BE USED. IN STEP 4, 5 Ounce (1 2/3)C.) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A-11.
- IN STEP 1, 3 LB 5 Ounce DRY ONIONS A.P. WILL YIELD 3 LB DRY Minced ONIONS.
- IN STEP 2, 5-36 Ounce CN CANNED TOMATO JUICE CONCENTRATE MAY BE USED.
- SAUCE MAY BE SERVED OVER COOKESD SPAGHETTI, VERMICELLI Or possibly MACARONI NOODLES.
- SERVING SIZE: 3/4 CP (6