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Receta Marinated Artichoke Salad

by CookEatShare Cookbook

Ingredientes

8 ounce. uncooked vegetable spiral pasta 6 1/2 ounce. jar marinated artichoke hearts 14 1/2 ounce. can stewed tomatoes, juice and all 1/2 c. pitted ripe olives, black, halved 1/4 c. finely minced onions

1/2 teaspoon dry basil 1/2 teaspoon dry oregano 2 tbsp. Parmesan cheese 2 tbsp. wine vinegar 1/4 teaspoon red pepper flakes, optional

Direcciones

1. Cook pasta according to package directions. Mix all remaining ingredients. Pour on pasta and toss. Leave in refrigerator overnight.

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