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Marinated Asian Vegetable Salad - Recipe Cost

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1/2 lb won bok (celery cabbage) coarsely minced

1/4 lb daikon shredded in long strands

1 Tbsp. chopped Maui onion

1 sht nori cut into thin strips

1 Tbsp. toasted black and white sesame seed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 lb Chinese peas	2/3 oz	$3.40 per 16 ounces	$0.14
1/2 lb bok choy (white stemmed cabbage) coarsely minced	1 1/3 oz	$1.49 per pound	$0.12
1/4 lb carrot shredded in long strands	2/3 oz	$1.49 per pound	$0.06
1/3 can bamboo shoots strips (15 ounce size)	0.06 can	$1.49 per 8 ounces	$0.10
1/4 lb fresh shiitake mushrooms sliced	2/3 oz	$4.99 per 4 ounces	$0.83
1/3 can baby corn (15 ounce size)	0.06 can	$0.89 per 15 1/4 ounces	$0.03
1/4 c. rice vinegar	2 teaspoons	n/a
1/4 c. sesame oil	2 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.23
1/4 c. water	2 teaspoons	n/a
1/4 c. soy sauce	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
1 Tbsp. sugar	1/2 teaspoon	$1.44 per pound	$0.01
2 x cloves garlic chopped	1/3 garlic cloves	$4.00 per pound	$0.01
1 piece ginger root (1/2 inch) chopped	1/6 piece	$2.99 per pound	$0.00
1 Tbsp. wasabi (horseradish paste)	1/2 teaspoon	$25.00 per 2 ounces	$0.60
1 Tbsp. minced green onion Green lettuce leaves	1/2 teaspoon	$1.09 per cup	$0.01
Total per Serving			$2.24
Total Recipe			$13.42