Esta es una exhibición prevé de cómo se va ver la receta de 'Marinated Beef And Pasta Salad' imprimido.

Receta Marinated Beef And Pasta Salad
by Global Cookbook

Marinated Beef And Pasta Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 lb Mostaccioli, Ziti, or possibly other medium pasta shape -- uncooked
  • 2 Tbsp. vegetable oil
  • 3 Tbsp. lemon juice
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. fresh minced oregano
  • 1 Tbsp. fresh minced thyme
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. dry oregano
  • 1 Tbsp. dry thyme
  • 1/2 c. fresh parsley -- minced
  • 10 lrg mushrooms -- sliced
  • 2 c. roast beef -- julienned
  • 2 c. snow peas -- minced in half
  • 1 x red bell pepper -- ribs and seeds removed, julienned
  • 1 x yellow bell pepper -- ribs and seeds removed, julienned Salt and freshly grnd black pepper -- to taste

Direcciones

  1. Prepare pasta according to package directions; drain.
  2. In a large bowl, mix vegetable oil, lemon juice, vinegar, parsley, oregano, thyme, mustard, mushrooms, and beef. Add in snow peas and peppers and mix thoroughly.
  3. Add in pasta and mix again. Serve immediately or possibly chill for one hour and serve cool.
  4. Yield: 12 servings.