Esta es una exhibición prevé de cómo se va ver la receta de 'Marinated Beef Bourguignonne' imprimido.

• Click here to print
• o regresate de nuevo a Marinated Beef Bourguignonne.

Receta Marinated Beef Bourguignonne

by CookEatShare Cookbook

Ingredientes

1 1/2 tbsp. vegetable oil 3 1/2 pound marinated beef 2 garlic cloves, smashed and minced 2 shallots minced 1 tbsp. minced parsley 4 tbsp. flour

1 c. dry red wine 2 tbsp. tomato paste 1 tbsp. butter 1/2 pound mushrooms, cleaned and quartered 1 c. cooked pearl onions Salt and pepper

Direcciones

1. Preheat oven to 350 degrees. Remove meat, carrot and onion from marinade. Strain liquid and set aside. Sear meat and vegetables in two batches following this procedure. Heat 1/2 of oil in large ovenproof casserole. Add in meat and sear 8 min over medium high heat. Turn to brown all sides and season well. When all meat is seared, add in garlic, shallots and parsley to casserole; cook 2 min. Add in flour and mix very well. Cook 2 to 3 min over high heat. Place strained marinade in separate pan and add in wine; cook 5 to 6 min over medium heat. Pour marinade into casserole containing beef and fold in tomato paste; bring to a boil. Cover casserole and cook 1 1/2 hrs in oven. About 20 min before beef is cooked, prepare mushrooms. Heat butter in frying pan. Add in mushrooms and onions; cook 3 to 4 min. Season well. Place mushrooms in casserole and resume cooking process.

© 2024 CookEatShare