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Receta Marinated Beef Roast
by CookEatShare Cookbook

Marinated Beef Roast
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  Raciónes: 12

Ingredientes

  • 1/2 c. red dry wine
  • 1/4 c. vegetable oil
  • 3 tbsp. white vinegar
  • 1/3 c. minced celery
  • 1/3 c. minced green pepper
  • 1 (0.7 ounce.) env. Italian or possibly garlic salad dressing mix (I used 1 bottle Italian dressing)
  • 1 1/2 teaspoon Worcestershire sauce
  • 1 (5 to 6 lb.) roast

Direcciones

  1. Combine all ingredients except roast, mixing well. Place roast into large freezer (Ziploc) bag. Marinate 8 hrs in refrigerator, turning occasionally.
  2. Now remove roast from marinade and place in pan. Insert meat thermometer making sure it doesn't touch fat. Bake at 325 degrees for 2 hrs or possibly till thermometer registers 140 degrees (rare), 160 degrees (medium). Yield: 12 to 15 servings.