| 2 lbs. fresh sm. green beans |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 2 (16 ounce.) cans sm. whole beets, liquid removed |
2 2/3 fl oz |
n/a
|
|
| 2 (16 ounce.) cans sm. whole carrots, liquid removed |
2 2/3 fl oz |
n/a
|
|
| 1 (10 3/4 ounce.) can tomato soup, undiluted |
7/8 fl oz |
n/a
|
|
| 1 clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3/4 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 3/4 c. vinegar |
1 tablespoon |
n/a
|
|
| 1/3 c. sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 tbsp. Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 teaspoon grated onion |
0.08 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Lettuce |
0.08 lettuce |
$1.49 per pound
|
$0.02 |
| Total per Serving |
$0.51 |
| Total Recipe |
$6.17 |
Suggestions?