| 2 to 3 lbs brussels sprouts (cleaned, trimmed) |
5 oz |
$1.99 per pound
|
$0.62 |
| 1/2 cup (120 ml) tarragon vinegar (or red wine vinegar or any other flavoured vinegar of your choice |
1 tablespoon |
n/a
|
|
| 1/2 cup (120 ml) oil (canola, grapeseed) |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2-3 cloves garlic (crushed) |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tbsp (15 ml) maple syrup OR white sugar |
3/8 teaspoon |
$10.99 per 12 1/2 fluid ounces
|
$0.06 |
| 1 tsp (5 ml) sea salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Dash bottled hot sauce (Tabasco type) |
1/8 pinch |
$2.39 per 14 1/2 ounces
|
$0.00 |
| 1-2 sliced green onions OR 1 tsp (15 ml) onion powder |
1/6 onions |
$1.09 per cup
|
$0.03 |
| 1 tbsp (15 ml) grated ginger |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| Total per Serving |
$0.76 |
| Total Recipe |
$6.07 |
Suggestions?