Receta Marinated Brussels Sprouts

by Christine Lamb

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Marinated Brussels Sprouts

Perfect side dish to go with any dinner.

Marinated Brussels Sprouts

• Recipe by Christine Lamb
• Ingredients:
• 1 (12 oz.) bag frozen brussels sprouts
• 6 ounces italian dressing
• salt and pepper
• grated parmesan cheese

Directions:

Boil brussels sprouts until tender. Drain and place sprouts in a bowl. Sprinkle sprouts with salt and pepper. Pour italian dressing over brussels sprouts, toss to coat. Cover and place in refrigerator for 1 to 4 hours. Just before serving sprinkle with parmesan cheese. Serve chilled.

Enjoy,

Christine