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Receta Marinated Butterflied Leg Of Lamb
by CookEatShare Cookbook

Marinated Butterflied Leg Of Lamb
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Ingredientes

  • 1 leg of lamb, boned and butterflied
  • 3 c. plain yogurt
  • 1/4 c. dry cumin
  • 1/4 c. grnd coriander
  • 1/8 c. crushed black or possibly yellow mustard seeds
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1/8 c. paprika
  • Juice of 1 lemon

Direcciones

  1. Mix all spices into yogurt. Marinate for 2 days in refrigerator. Then bring back to room temperature and brush off any excess sauce. Grill on warm barbecue 5 to 8 min on each side. To serve, cut into thin slices.