Receta Marinated Chicken Kebab With Thai Herbs,Thai Rice With Coco
Ingredientes
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Direcciones
- Marinate the chicken with the lemongrass,lime leaves and coriander. Mix garlic and ginger. Put the marinated chicken on kebab sticks.
- Grill the chicken in the oven for 10-15 min at 200 C/400 F/gas mark 6. Take it out, turn it around and put it back for another 10-15 min. The chicken is ready when it is hot all through.
- For the sauce: Lightly fry the spices. Add in the cream and and cook for 2 min. Now add in the wine. Simmer till the sauce thickens.
- Boil the rice according to the packet instructions. Add in the coconut to the boiling rice. Form the ready rice in little round shapes using a small bowl as a mould.
- Cook the mangetout for about 2 min in boiling water and serve with the chicken and rice.