| 2 tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 tbsp. white wine |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 1 tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tbsp. red chili sauce (optional) |
1/2 teaspoon |
$4.79 per 5 fluid ounces
|
$0.08 |
| 2 whole, boneless chicken breasts, skinned and halves |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
| 1 (10 ounce.) pkg. frzn pea pods |
1 2/3 oz |
$2.80 per 32 ounces
|
$0.15 |
| 4 green onions, sliced |
2/3 onions |
$1.09 per cup
|
$0.11 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 1/2 teaspoon chicken bouillon granules |
0.08 teaspoon |
n/a
|
|
| 1 c. whole salted cashews |
2 tablespoons |
$6.59 per 9 1/4 ounces
|
$0.57 |
| Total per Serving |
$1.47 |
| Total Recipe |
$8.82 |
Suggestions?