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Receta Marinated (Crock) Pot Roast
by CookEatShare Cookbook

Marinated (Crock) Pot Roast
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  Raciónes: 10

Ingredientes

  • 1 (3 lb.) beef chuck roast
  • 1 1/2 c. tomato juice
  • 1/4 c. red wine vinegar
  • 1 clove garlic, chopped
  • 2 teaspoon Worcestershire sauce
  • 1 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/4 teaspoon pepper
  • 6 sm. onions, halved
  • 1/2 c. cool water
  • 1/4 c. all-purpose flour

Direcciones

  1. Trim excess fat from roast. Cut roast in half or possibly thirds to fit in crockpot. Place meat in plastic bag in deep dish.
  2. Stir together tomato juice, vinegar, garlic, Worcestershire sauce, salt, sugar, basil, thyme and pepper. Pour over meat and close bag. Marinate overnight in refrigerator, turning twice.
  3. In crockpot, place onions and carrots. Place roast on vegetable. Add in marinade, cover, and cook on low heat for 8-10 hrs.
  4. Remove roast and vegetables. Skim off fat from cooking liquid. Measure two c. cooking liquid into saucepan. Return meat and vegetables to crockpot - cover to keep hot.
  5. Blend 1/2 c. water slowly into 1/4 c. flour; stir till mix is thickened and bubbly.
  6. Place meat on a hot platter and top with vegetables. Pour some gravy over entree, pass remaining gravy. 6 servings.