150 ml Dry sherry, (5fl ounce) |
2 tablespoons |
$22.00 per liter
|
$0.82 |
1 tsp Honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
5 Tbsp. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.16 |
200 ml Chicken or possibly duck stock, (6.6fl ounce) |
3 tablespoons |
$0.98 per pound
|
$0.11 |
2 Tbsp. Extra virgin olive oil for frying the ducks |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
Total per Serving |
$1.26 |
Total Recipe |
$5.04 |