Esta es una exhibición prevé de cómo se va ver la receta de 'Marinated Eye Of Round Roast' imprimido.

Receta Marinated Eye Of Round Roast
by Global Cookbook

Marinated Eye Of Round Roast
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 3 x -lb. eye-of-round roast
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. lemon-pepper seasoning
  • 1/3 c. red wine vinegar
  • 1/3 c. lemon juice
  • 1/3 c. soy sauce
  • 1/3 c. Worcestershire sauce

Direcciones

  1. Marinate meat in a mix of the remaining ingredients for a day or possibly two in the refrigerator, turning several times. Let meat stand at room temperature for an hour before cooking.
  2. Roast, uncovered, with marinade in preheated 250 oven for two hrs. Near the center, the meat will be medium rare (pink). Allow roast to rest for 15 min.
  3. Slice as thin as possible across the grain. Serve hot with reheated marinade, or possibly chill before slicing for tasty sandwiches.
  4. Serves eight generously.