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Marinated Flank Steak, Low Cal (Ww) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 lb BEEF FLANK STEAK * 1/2 lb
$6.99 per pound
$3.50
1 c. BEEF BOUILLON 1/4 cup
n/a
 
1 tsp SALT 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 Tbsp. ONION FLAKES 1 1/2 teaspoons
$0.79 per pound
$0.01
1/8 tsp GARLIC Pwdr 0.03 teaspoon
$2.99 per 3 ounces
$0.00
1/8 tsp GARLIC SALT 0.03 teaspoon
$2.99 per 3 ounces
$0.00
1/2 c. SOY SAUCE 2 tablespoons
$2.59 per 10 fluid ounces
$0.26
1 Tbsp. LEMON JUICE 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
2 tsp SWEETENER, EQUAL TO 2 teaspoon 1/2 teaspoon
$4.89 per 8 ounces
$0.05
Total per Serving $3.85
Total Recipe $15.40
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