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Receta Marinated Flank Steak, Low Cal (Ww)
by Global Cookbook

Marinated Flank Steak, Low Cal (Ww)

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	Raciónes: 4

Ingredientes

2 lb BEEF FLANK STEAK *
1 c. BEEF BOUILLON
1 tsp SALT
2 Tbsp. ONION FLAKES
1/8 tsp GARLIC Pwdr

1/8 tsp GARLIC SALT
1/2 c. SOY SAUCE
1 Tbsp. LEMON JUICE
2 tsp SWEETENER, EQUAL TO 2 teaspoon

Direcciones

CUT FLANK STEAK INTO 1 INCH STRIPS.
LAYER STRIPS OF MEAT IN A SHALLOW DISH. COMBINE REMAINING INGREDIENTS. POUR MARINATE OVER MEAT. PLACE IN REFRIGERATOR FOR 2 - 3 DAYS. BROIL ON RACK 4 INCHES FROM HEAT Or possibly BARBEQUE Till DESIRED DONENESS. DIVIDE INTO 4 EQUAL PORTIONS.