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Handful of fresh thyme pick leaves from stem
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Whole chicken cut in half 1/4 chicken
$0.98 per pound
$0.98
Handful fresh Italian parsley chopped 1/4 handfull
$1.09 per cup
$0.00
6 Fresh large basil leaves chiffonade 1 1/2 basil
$2.59 per cup
$0.08
4 Sprigs fresh rosemary leaves only 1 tablespoon
$2.59 per 1 1/4 ounces
$0.24
6 Cloves garlic minced 1 1/2 garlic cloves
$4.00 per pound
$0.04
2 Lemons juiced 1/2 lemons juiced
$2.19 per 15 fluid ounces
$0.11
1/2 C Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1/4 C Balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
2 T Honey 1/2 teaspoon
$4.69 per 12 ounces
$0.05
Total per Serving $2.08
Total Recipe $8.30
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