| 3 lrg Purple eggplants (about 3-1/2 lbs) Salt and pepper |
1/2 eggplants |
$1.99 per item
|
$0.99 |
| 2 x Cloves garlic |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/4 c. Balsamic vinegar |
2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.13 |
| 1/2 lrg Red onion, very thinly sliced |
0.08 onion |
$0.99 per pound
|
$0.03 |
| 3 Tbsp. Fresh basil, slivered |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| Total per Serving |
$1.37 |
| Total Recipe |
$8.19 |
Suggestions?