| 3 x pork tenderloins - (3/4 to 1 lb ea) |
1/2 pork tenderloins |
$4.49 per pound
|
$1.22 |
| 1/2 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 1/2 c. dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 1/2 c. honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.39 |
| 1/4 c. rice wine vinegar |
2 teaspoons |
n/a
|
|
| 1/4 c. vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 Tbsp. fresh orange juice |
1 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1 1/2 Tbsp. chopped fresh rosemary |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| 1 Tbsp. chopped shallots |
1/2 teaspoon |
$3.99 per pound
|
$0.01 |
| 1 tsp chopped fresh ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| Total per Serving |
$2.33 |
| Total Recipe |
$13.98 |
Suggestions?