| 3 lb. boneless pork loin (sliced thin) |
3/4 lb |
$7.49 per pound
|
$5.62 |
| Marinade: |
1/4 marinade |
n/a
|
|
| Dashes of red pepper flakes |
1/4 pinch |
$3.29 per pound
|
$0.00 |
| Dashes of fresh ground black pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2 tablespoons Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 tablespoons Teriyaki sauce |
1 1/2 teaspoons |
$6.89 per 21 fluid ounces
|
$0.08 |
| 2 tablespoons Oyster Sauce |
1 1/2 teaspoons |
$3.09 per 9 ounces
|
$0.11 |
| Tablespoon of pickled ginger â plus 1 tablespoon of pickled juice |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| ½ tsp fresh ground chili paste |
1/8 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1 medium head of cabbage â sliced |
1/4 head |
$0.99 per pound
|
$0.01 |
| 1 medium onion â sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 4 cloves of garlic â crushed and chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 large handful of Italian parsley â chopped |
1/4 handfull |
$1.09 per cup
|
$0.00 |
| Dressing: |
1/4 dressing |
n/a
|
|
| Juice of 1 lemon |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tablespoon of sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| Dashes of ground cumin |
1/4 pinch |
$1.69 per 1 1/4 ounces
|
$0.01 |
| Dash of sea salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Dashes of fresh ground black pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$6.00 |
| Total Recipe |
$24.01 |
Suggestions?