| 6 lrg portobello mushrooms |
1 portobello mushrooms |
$1.99 per pound
|
$0.37 |
| 4 x cloves garlic minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 tsp minced fresh thyme |
1/3 teaspoon |
$1.99 per cup
|
$0.01 |
| 1 tsp minced fresh rosemary |
1/6 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 tsp cracked black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 c. red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 2/3 c. extra virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.33 |
| 1 c. red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 3 x garlic cloves minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. roasted vegetable stock |
1/3 cup |
$3.69 per 32 ounces
|
$0.32 |
| 1 x jalapeno pepper roasted, peeled, stemmed and seeded |
1/6 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 1 tsp grnd coriander |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 tsp grnd toasted cumin seeds |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 tsp minced cilantro |
1/6 teaspoon |
$1.09 per cup
|
$0.00 |
| 2 tsp unsalted butter Salt to taste Freshly-grnd black pepper to taste |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| Total per Serving |
$1.72 |
| Total Recipe |
$10.32 |
Suggestions?