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Receta Marinated Ham (Spanish Style)
by Global Cookbook

Marinated Ham (Spanish Style)
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Ingredientes

  • 15 lb Fresh, uncured ham Salt
  • 4 cl Garlic, 3 cut in slivers, 1 chopped
  • 1 c. Fresh lemon juice
  • 1 c. Fresh lime juice

Direcciones

  1. Prepare ham the night before by trimming away some of the excess fat, but leave as much skin as possible. Salt the meat to taste; cut small slashes into the ham and wedge in the slivers of garlic. Mix a marinade of chopped garlic, lemon and lime juice. Pour over meat, cover tightly with foil, and chill overnight.
  2. When ready to cook, heat the oven to 300F. Roast the meat about three hrs, basting evry half hour. Bring the center of the ham to 165F degrees
  3. (use a meat thermometer to check temperature). Just before removing the ham from the oven, raise the heat to crisp the skin.