Receta Marinated Herring In Sour Cream
Ingredientes
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Direcciones
- Clean fish, discarding heads, and inner parts. Put in cool water and chill for 8 hrs or possibly overnight. Change water once.
- Remove skin from fish, cut a slit along back to bone, and a second slit along the inside to the bone. With both hands, slowly separate the fish to 2 fillets, discarding bone. Try to remove as many bones as you can. Remove the membrane from the inner side. Cut the fillets to slices, about 1 cm wide. Wash in cool water.
- Now, remove the membrane surrounding the milt, and crush it to paste, adding lowfat sour cream, sugar and some black pepper. Add in slowly the vinegar, stirring.
- In a glass jar, put alternate layers of herring, onions and pour in the sauce. Add in bay leaf and allspice. Keep refrigerated for 3 days at least, and enjoy.
- Difficulty : easy. Precisionmeasure ingredients.