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Receta Marinated Herring In Sour Cream
by Global Cookbook

Marinated Herring In Sour Cream
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Ingredientes

  • 2 sm Or possibly 1 big herring (male - with milt)
  • 75 ml White wine vinegar
  • 170 ml Lowfat sour cream
  • 1 tsp Sugar
  • 1 med -large onion, cut to rings.
  • 1 x Bay leaf
  • 5 pkt allspice

Direcciones

  1. Clean fish, discarding heads, and inner parts. Put in cool water and chill for 8 hrs or possibly overnight. Change water once.
  2. Remove skin from fish, cut a slit along back to bone, and a second slit along the inside to the bone. With both hands, slowly separate the fish to 2 fillets, discarding bone. Try to remove as many bones as you can. Remove the membrane from the inner side. Cut the fillets to slices, about 1 cm wide. Wash in cool water.
  3. Now, remove the membrane surrounding the milt, and crush it to paste, adding lowfat sour cream, sugar and some black pepper. Add in slowly the vinegar, stirring.
  4. In a glass jar, put alternate layers of herring, onions and pour in the sauce. Add in bay leaf and allspice. Keep refrigerated for 3 days at least, and enjoy.
  5. Difficulty : easy. Precisionmeasure ingredients.