| 1/4 c. Dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1 med Jalapeno, seeded and chopped |
1/4 jalapeno |
$1.99 per pound
|
$0.02 |
| 2 Tbsp. Green onion, chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 tsp Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 tsp Grnd allspice |
1/4 teaspoon |
$18.00 per pound
|
$0.02 |
| 1 1/2 tsp Grnd coriander |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/8 tsp Cayenne pepper |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 tsp Grnd cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/4 tsp Grnd nutmeg |
0.06 teaspoon |
$7.29 per 1.1 ounces
|
$0.03 |
| 8 x Skinless chicken thighs |
2 chicken thighs |
$2.69 per pound
|
$0.68 |
| 1/8 tsp Salt Freshly grnd black pepper, to taste |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.00 |
| Total Recipe |
$4.00 |
Suggestions?