Receta Marinated Lamb Chops with Garlic Fried Potatoes

The lamb chops has simple flavours but really delicious accompanied by the garlic fried potatoes and salad. I served it with the Greek style salad. The recipe is adapted from a book titled "Family Cooking".
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Raciónes: 2 |
Va Bien Con: garlic potatoes, salad, greek salad
Ingredientes
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Direcciones
- Clean the lamb chops and trim away any excess fats and wipe with damp cloth.
- For the marinade, using a mortar and pestle, pound the thyme leaves and rosemary with salt until pulpy. Add the garlic and continue pounding until crushed. Stir in the lemon rind and juice and the olive oil.
- Pour the marinade over the lamb chops turning them until well coated. Cover and refrigerate for 1 hour.
- Meanwhile, fry the potatoes and garlic until golden. Season with salt and keep warm.
- Heat griddle pan until almost smoking and cook the lamb chops (depending how done you would like).
- I used a non-stick pan and fried the lamb chops until well-done.
- Serve with the salad and potatoes.