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Receta Marinated Lamb In A Slow Cooker
by Global Cookbook

Marinated Lamb In A Slow Cooker
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Ingredientes

  • 2 lb boneless lamb cut in 2-inch pcs
  • 1 1/2 c. chopped onions
  • 1 c. minced tomatoes
  • 1 1/2 Tbsp. peeled and chopped ginger
  • 1 Tbsp. chopped garlic
  • 1 Tbsp. coriander pwdr
  • 1 1/2 tsp cumin pwdr
  • 3/4 tsp cayenne
  • 3/4 tsp turmeric salt to taste
  • 2 x minced green chilis preferably serranos
  • 1 c. plain nonfat yogurt stirred smooth at room temperature
  • 1 tsp cornstarch stirred into yogurt
  • 2 Tbsp. oil
  • 2/3 c. minced cilantro divided
  • 1 tsp garam masala

Direcciones

  1. In a large saucepan, combine all ingredients except 1/3 c. of cilantro and garam masala. Mix well and let marinate 30 min.
  2. Cover saucepan and bring to a boil. Transfer to slow-cooker, and cook on Low 5 to 7 hrs till meat is fork-tender.
  3. If too much liquid remains after meat is cooked, remove cover, raise heat, and reduce till gravy is thick.
  4. Turn off heat, sprinkle with garam masala (or possibly mix of 1/4 tsp. each of grnd cinnamon, grnd cardamom, grnd clove, and pepper), cover and let rest 5 min.
  5. Garnish with remaining cilantro, and serve in bowls over white rice or possibly an Indian bread.