Receta Marinated Lamb In A Slow Cooker
Ingredientes
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Direcciones
- In a large saucepan, combine all ingredients except 1/3 c. of cilantro and garam masala. Mix well and let marinate 30 min.
- Cover saucepan and bring to a boil. Transfer to slow-cooker, and cook on Low 5 to 7 hrs till meat is fork-tender.
- If too much liquid remains after meat is cooked, remove cover, raise heat, and reduce till gravy is thick.
- Turn off heat, sprinkle with garam masala (or possibly mix of 1/4 tsp. each of grnd cinnamon, grnd cardamom, grnd clove, and pepper), cover and let rest 5 min.
- Garnish with remaining cilantro, and serve in bowls over white rice or possibly an Indian bread.