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Marinated Lamb Kabobs - Recipe Cost

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1 Tbsp. Dijon-style mustard
Ingredients Per Serving Qty Common Price Price per Serving
1 lb leg of lamb LEAN and boneless cut 1 inch thick 3.2 oz
$7.99 per pound
$1.60
1/3 c. water 1 tablespoon
n/a
 
3 Tbsp. lemon juice 1 5/6 teaspoons
$2.19 per 15 fluid ounces
$0.04
2 Tbsp. fresh mint snipped, crushed or possibly 2 tsp. driedmint 1.2 teaspoons
$3.92 per ounce
$0.32
1 Tbsp. veg. oil 5/8 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 x clove garlic chopped 0.2 garlic cloves
$4.00 per pound
$0.01
2 sm zucchini cut into 1/2-inch thick slices 3/8 zucchini
$1.99 per pound
$0.21
1 c. pearl onions thawed or possibly 1 c. frzn small whole onions 3 tablespoons
$0.79 per pound
$0.06
5 x cherry tomatoes 1 cherry tomatoes
$1.99 per pound
$0.65
Total per Serving $2.88
Total Recipe $14.40
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