| 2 Tbsp. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 med Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. Parsley, chopped |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 Tbsp. Brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 tsp Ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp Allspice |
1/6 teaspoon |
$18.00 per pound
|
$0.01 |
| 1 c. Low sodium beef broth |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.13 |
| 1/3 c. Soy sauce |
2 2/3 teaspoons |
$2.59 per 10 fluid ounces
|
$0.12 |
| 3 Tbsp. Red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 2 lb Boneless beef,chuck or possibly round, 1 piece |
5 1/3 oz |
$3.99 per pound
|
$1.33 |
| Total per Serving |
$1.76 |
| Total Recipe |
$10.56 |
Suggestions?