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Receta Marinated Pork Salad
by Catherine Pappas

Marinated Pork Salad


This is a cool and refreshing lunch or dinner.

With Love,

Catherine
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Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 4

Ingredientes

  • 1 lb. of leftover grilled boneless pork – sliced into thin strips
  • Head of Romaine lettuce – cleaned and left whole
  • 1 red onion – sliced thin
  • 3 stalks of celery – sliced thin with leaves
  • 1 grilled jalapeño – sliced with seeds
  • Marinated sweet red peppers – sliced - with a little juice
  • Dashes of red pepper flakes
  • ¼ tsp. of salt
  • Dashes of black pepper
  • Zest of 1 lime
  • Marinade:
  • You may adjust this marinade to the amount of salad you are making.
  • 1 tablespoon of sugar
  • ½ tsp. of salt
  • Juice of 2 limes
  • ½ cup of red wine vinegar

Direcciones

  1. Slice the pork into thin strips and place in a bowl.
  2. Add the sliced onion, celery, grilled jalapeño, sweet marinated peppers, lime zest and seasonings and toss.
  3. Marinade:
  4. Prepare the marinade, pour over the pork and toss.
  5. Place in the refrigerator while preparing the Romaine leaves.
  6. Drizzle each leaf with a preparation of 1 tsp. of sugar and ¼ tsp. of salt and 3 tablespoons of vinegar and stir.
  7. Plate the leaves and top with the pork salad. You may crumble feta, gorgonzola or your favorite choice of cheese on top.