| 1 large red bell pepper |
1/8 bell pepper |
$3.29 per pound
|
$0.15 |
| 1 large yellow bell pepper |
1/8 bell pepper |
$3.29 per pound
|
$0.17 |
| 3 tablespoons olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 tablespoon sherry wine vinegar or white wine vinegar |
3/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 tablespoon capers, rinsed and drained |
3/8 teaspoon |
$5.49 per 4 fluid ounces
|
$0.09 |
| 1 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 clove garlic, sliced |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| ½ teaspoon cumin seeds |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 loaf French bread, ½ inch slices |
1/8 loaf |
$0.19 per ounce
|
$0.05 |
| Total per Serving |
$0.56 |
| Total Recipe |
$4.45 |
Suggestions?