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Marinated Roasted Peppers With Goat Cheese, Olives And Fettunita - Recipe Cost

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2 x Anchovy fillets rinsed, patted dry, and finely minced
20 x Giant Sicilian olives
8 ounce Fresh Coach Farm goat cheese log cut eight 1" rounds (or possibly other soft goat cheese)
4 slc Italian peasant bread - (1" thk)
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg Bell peppers, red or possibly yellow 1 bell peppers
$3.29 per pound
$1.19
6 Tbsp. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1 Tbsp. Capers rinsed, liquid removed 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
1 Tbsp. Balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1 tsp Finely-minced fresh rosemary leaves 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
2 x Garlic cloves 1/2 garlic cloves
$4.00 per pound
$0.01
Total per Serving $1.73
Total Recipe $6.90
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