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Receta Marinated Roasted Sweet Red And Yellow Peppers
by Global Cookbook

Marinated Roasted Sweet Red And Yellow Peppers
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  Raciónes: 10

Ingredientes

  • 3 lrg red bell peppers roasted and peeled
  • 3 lrg yellow bell peppers roasted and peeled
  • 1 Tbsp. extra virgin extra virgin olive oil
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. minced fresh basil
  • 1 1/2 tsp minced fresh oregano
  • 1 1/2 tsp chopped garlic
  • 1 1/2 tsp chopped shallots Salt and pepper to taste

Direcciones

  1. Remove seeds from peppers and cut into julienne strips; place in a medium bowl. Add in remaining ingredients; toss to proportionately coat. Cover and chill for 24 hrs. Marinated peppers will keep up to seven days tightly covered in the refrigerator.
  2. NOTES :I love home roasted red bell peppers and since it's getting close to "pepper prices will be reasonable" soon I thought I'd try this recipe. The CFF is 37% as posted but the fat is still very low, only 1 gram per serving. You could of course reduce the amount of oil, that is what I'll probably do. Bon Appetit