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Marinated Salmon Seared In Pepper Crust With Cuke Vinaigrett - Recipe Cost

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2 x garlic cloves pressed or possibly chopped and mashed to a paste

2 x center-cut salmon fillets - (3/4 lb ea) skinned, and halved widthwise to create squares

2 Tbsp. coarsely-grnd black pepper plus

2 tsp coarsely-grnd black pepper

1 Tbsp. Asian sesame oil Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
1 Tbsp. fresh lemon juice plus	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 tsp fresh lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
2 tsp sugar	1/2 teaspoon	$1.44 per pound	$0.01
1/4 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 x English cucumber halved lengthwise, seeded, and minced	1/4 cucumber	$1.69 per pound	$0.19
1/4 c. seasoned rice vinegar	1 tablespoon	n/a
Total per Serving			$0.54
Total Recipe			$2.14