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2 Tbsp. freshly-grated ginger Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb shad fillets skin on 1/2 lb
$6.99 per pound
$3.50
3 Tbsp. vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.05
3 Tbsp. soy sauce (low-salt if prefered) 1 tablespoon
$2.59 per 10 fluid ounces
$0.19
3 Tbsp. honey 1 tablespoon
$4.69 per 12 ounces
$0.43
Total per Serving $4.17
Total Recipe $8.34
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