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Marinated Shrimp On Rosemary Skewers With Salsa - Recipe Cost

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4 x Rosemary twigs with thick woody stems abt 6" to 8" long

1 pt Red and/or possibly yellow cherry tomatoes stemmed, and halved or possibly quartered

2 Tbsp. Extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
2 Tbsp. Fresh lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
1 tsp Grated lemon zest	1/2 teaspoon	n/a
2 x Garlic cloves finely chopped	1 garlic cloves	$4.00 per pound	$0.03
1/2 tsp Warm pepper flakes	1/4 teaspoon	$7.99 per 16 ounces	$0.01
12 lrg Shrimp peeled, deveined Salt to taste Freshly-grnd black pepper to taste	6 shrimp	$6.99 per pound	$0.65
8 slc Lemon - (1/4"- thick)	4 slice	$0.80 per item	$3.20
1 x Garlic clove finely chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 c. Black olives pitted, and coarsely minced	1/4 cup	n/a
2 Tbsp. Finely-minced parsley	1 tablespoon	$1.09 per cup	$0.07
2 Tbsp. Fresh lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
Total per Serving			$4.39
Total Recipe			$8.78