| 4-6 skinless, boneless chicken breast halves |
5/6 chicken breast |
$2.99 per pound
|
$0.39 |
| 1 lemon |
1/6 lemon |
$0.80 per item
|
$0.13 |
| 1/2 c. fresh bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1 tsp sea salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/8 tsp cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 tsp rosemary |
0.08 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp oregano |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 4 garlic cloves, chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 2 tbsp minced parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/4 c. Parmesan or possibly Romano cheese |
2 teaspoons |
n/a
|
|
| Total per Serving |
$0.92 |
| Total Recipe |
$5.53 |
Suggestions?