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Receta Marinated Spaghetti Squash Salad
by Global Cookbook

Marinated Spaghetti Squash Salad
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 1

Ingredientes

  • 6 ounce Marinated artichoke hearts, undrained
  • 4 c. Cooked spaghetti squash
  • 1 x Zucchini, cut into thin strips
  • 1 x Carrot, scraped and cut into thin strips
  • 2/3 c. Minced sweet red pepper
  • 4 ounce Shredded mozzarella cheese
  • 2 Tbsp. Grated Parmesan cheese
  • 1/4 c. Rice vinegar
  • 1 Tbsp. Dry mustard
  • 1 Tbsp. Minced fresh oregano
  • 1 Tbsp. Minced fresh basil
  • 1 Tbsp. Minced fresh parsley
  • 1 Tbsp. Finely minced onion
  • 1 Tbsp. Capers, liquid removed and crushed
  • 2 Tbsp. Vegetable oil
  • 2 Tbsp. Red wine vinegar
  • 1 tsp Dry white wine (optional)
  • 1 x Clove garlic, chopped

Direcciones

  1. Drain artichokes, reserving marinade, coarsely chop artichokes Combine artichokes, spaghetti squash, and next 5 ingredients in a large bowl, set aside.
  2. Combine reserved marinade, rice vinegar, and remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over vegetables. Cover and refrigerate8 hrs.